News
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Global to local: Food trends to watch in 2023
Published on December 16, 2022
Buzz-worthy food product predictions for the New Year. -
Ongoing trends in the food industry
Published on December 15, 2022
Wellness trends take an inside-out approach as people continue to look to functional foods and environmental footprints of products. -
Sea moss foods and beverages
Published on December 2, 2022
What manufacturers need to know before they go to market with sea moss products. -
Food processors – preparing for selling in stores, part 1
Published on November 22, 2022
What you need to know ahead of time to be prepared and ramp up success. -
Congratulations to the 2022 MSU Organic Farmer Training Program graduates!
Published on November 21, 2022
Eleven beginning and aspiring farmers write business plans, visit 26 farms, and learn hands-on farming skills. -
Functional foods: A rising trend
Published on November 9, 2022
Functional foods add health benefits beyond basic nutritional benefits like protein and fiber. -
Four questions to ask when launching a new food product
Published on November 1, 2022
Some tips that could help lead towards a successful launch for your food product. -
Grants available for sustainable agriculture research and education
Published on September 6, 2022
SARE annual grant request issued. -
Become an artisan cheesemaker
Published on July 25, 2022
Going beyond common and making a distinctly appetizing cheese is a skill that will be taught by veteran commercial cheesemakers in an MSU Extension workshop. Cheesemaking as a business is the focus for participants who will experience hands-on learning. -
Ice cream and frozen novelty market trends
Published on July 22, 2022
Learn how ice cream and frozen treats are reinventing themselves.