16-Hour ServSafe Manager Training - Kent County
February 20, 2019 - February 27, 2019 9 a.m. to 5 p.m.
Kent County MSU Extension 775, Ball Avenue, NE Grand Rapids, MI 49503
Contact: Kara Lynch, 989-317-4079, firstname.lastname@example.org
Earn ServSafe® certification with help from MSU Extension.
MSU Extension offers 16-hour ServSafe® training, which is a national certification program. This class is designed for anyone working in the food service industry, including non-profit organizations.
Participants must complete the entire course and receive a 75% score on the exam to earn a certificate.
The cost of the 16-hour course is $145 per person plus the ServSafe Manager 7th edition book.
Textbook Requirement - Must Purchase Separately
You must have a ServSafe Manager 7th edition book that contains an answer sheet to take the class and the exam. Please order your book and read before attending class. After registering for this class you will receive a confirmation message that includes the instructions on how to purchase a ServSafe 7th edition book and includes an answer sheet.
Classes are taught by MSU Extension educators, who are certified instructors and exam proctors through the National Restaurant Association.
- Providing safe food
- Forms of contamination
- The safe food handler
- The flow of food
- Food safety management systems
- Safe facilities, cleaning and sanitizing