2019 Great Lakes Hop and Barley Conference
February 28, 2019 - March 2, 2019
Park Place Hotel and Conference Center, 300 E State St, Traverse City, MI 49684
Contact: Betsy Braid, firstname.lastname@example.org, 517-884-7081
Attend the fifth annual conference, February 28-March 2 at the Park Place Hotel and Conference Center in Traverse City, Mich.
The conference will feature a track on hop as well as barley and malt for designed for both growers and brewers. Several prominent speakers from around the country will be on hand to discuss: horticultural practices, pest and disease control, harvest and post-harvest practices, nutrient management, and much more.
There will also be a brewer/grower networking session that focuses on hop and malt barley quality. The networking session will provide growers with a better idea of quality requirements and help align the supply of Michigan grown hops and malt barley with brewer needs.
The conference will feature a pre-conference introductory track on Thursday, February 28 and then focus on more advanced topics on Friday and Saturday, March 1-2.
More information regarding the conference, including the agenda, registration cost and sessions will be posted in December 2018.Register
Related Topic Areas
Agriculture, Great Lakes Hop & Barley Conference, Organic Agriculture, Field Crops, Fruit & Nuts, Community, Community Food Systems, Keweenaw County, Houghton County, Ontonagon County, Baraga County, Gogebic County, Iron County, Dickinson County, Menominee County, Delta County, Marquette County, Alger County, Schoolcraft County, Luce County