2020 Post-Harvest Handling and Hygiene for Small and Medium Sized Growers - Feb 13

February 13, 2020 1:00PM - 4:00PM

NW Michigan Horticultural Research Station 6686 S Center Hwy. Traverse City, MI 49684


Contact: Heather Borden , Phillip Tocco

This program, designed for small and beginning farmers, focuses on a variety of topics related to post harvest sanitation. There will be hands on demonstrations, and practical information shared from On Farm Food Safety experts from Michigan and beyond. Program topics include discussions about cleaning and sanitizing food contact surfaces, hygienic facility design, safety and personnel protection, and developing standard operating procedures for challenging tasks.

Program Dates and Locations:

Feb. 13, 2020
1-4 p.m.
NW Michigan Horticultural Research Station
6686 S Center Hwy.
Traverse City, MI 49684

OR

March 18, 2020
1-4 p.m.
Marquette Twp Town Hall
1000 Commerce Dr.
Marquette, MI 49855

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Tags: food safety, fsma, michigan state university extension, michigan state university extension post harvest handling, post harvest handling, post harvest sanitation, produce safety

Related People

Heather Borden

Heather Borden
517-768-2038
bordenhe@msu.edu

Phillip Tocco

Phillip Tocco
517-788-4292
tocco@msu.edu

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