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2020 World Food Prize Michigan Youth Institute

May 7, 2020 9:00AM - 2:00PM

Zoom Web Conference


Contact: Brian Wibby - wibby@msu.edu, 906-251-1417

Image: Painting of wheat fields in background with text reading World Food Prize Michigan Youth Institute at Michigan State University

The World Food Prize Michigan Youth Institute is an experience where youth (grades 8-12) explore critical global challenges and exciting ways to make a difference here, and around the world!

The World Food Prize Michigan Youth Institute (WFPMIYI) is a one-day event where youth in grades 8-12:

  • Present research and recommendations on how to solve key global challenges in a short speech and small group discussions with local experts.
  • Connect with other student leaders from across Michigan to share ideas, identify solutions to these problems and build lasting friendships.
  • Interact with global leaders in science, agriculture, industry and policy.
  • Take part in interactive immersion experience sessions to explore current research and issues related to food and food security.
  • Meet innovative researchers, professors and college students in Michigan working to end hunger and poverty and improve food security here, and around the world.

When and where: May 7, 2020, 9:00 a.m. to 2 p.m., online Zoom web conference

Who: Students who are in grades 8 through 12 during the 2019-2020 school year are eligible to register by submitting a two to five page paper (see link below).

Cost: Free

Registration deadlines:

  • Youth Registration - Deadline: April 15, 2020
    (Please note that youth must submit their completed research paper as part of the registration process.)
  • Teacher and Adult Mentor Registrations - April 15, 2020
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Paper guidelines: Youth will select a country and research one of 20 key factors that affect food security (examples of key factors include plants, animal health, water scarcity, dietary diseases, malnutrition, human rights and international trade). Under the supervision of a teacher or mentor, each participant will then write a two-five page paper outlining their research findings, as well as an approach/recommendation they develop to overcome the issue. More topic, paper and mentor guidelines can be found at World Food Prize, along with examples of past papers.

At the event: Youth will give a short presentation on their research paper and recommendations. Presentations will be 5 minutes in length and presented in a round table format so youth can receive feedback on their research from their peers and experts that will be assigned to each group.

Papers will be evaluated by an external university party, prior to WFPMIYI on May 7, 2020. At the event, youth will be scored by the experts in their presentation groups based on their individual presentations. These two factors will be the primary measurement for determining candidates to attend the World Food Prize Global Youth Institute.

The top youth will be considered as possible delegates to represent Michigan at the World Food Prize Global Youth Institute in Des Moines, Iowa, October 2020. At the Global Youth Institute, Michigan delegates will join over 300 other outstanding high school students and mentors from across the United States and around the world for an exciting three-day program to interact with Nobel and World Food Prize Laureates and the more than 1,000 global leaders from 75 countries attending the World Food Prize’s annual international symposium.

Accommodations, meals and program expenses at the three-day Global Youth Institute event are provided by the World Food Prize Foundation for the youth (and their teacher/mentor) who are selected as Michigan's delegates. Transportation for youth and their teacher/mentor to and from the Global Youth Institute is coordinated, and provided free to charge to participants, by Michigan State University.

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Tags: 4-h career exploration, 4-h career preparation, 4-h careers & entrepreneurship, 4-h food, 4-h food health & well-being, 4-h global citizenship, 4-h global & cultural education, 4-h leadership, 4-h leadership & citizenship, food and nutrition, food security, food security & food policy research/outreach programs, food security policy, school closure, virtual, world food prize global youth institute, world food prize michigan youth institute

Related People

Brian Wibby

Brian Wibby
231-922-4621
wibby@msu.edu

Debra Barrett

Debra Barrett
269-927-5674
smithde6@msu.edu