34th Annual G. Malcolm Trout Lecture

September 18, 2023 5:00PM - 7:30PM

The Department of Food Science & Human Nutrition presents

The 34th Annual G. Malcolm Trout Annual Lecture

Monday, September 18, 2023

Richard Mattes, Ph.D.

Distinguished Professor, Department of Nutrition Science, Department of Public Health, Director of the Ingestive Behavior Research Center, Purdue University

Will Present: “Ultra-Processed Foods and Obesity Risk – A Critical Review of Mechanisms”

Reception: 5:00 p.m.

Graduate Student Speakers: 5:30 p.m.

Trout Lecture Program: 6:00p.m.

 

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