34th Annual G. Malcolm Trout Lecture
September 18, 2023 5:00PM - 7:30PM
The Department of Food Science & Human Nutrition presents
The 34th Annual G. Malcolm Trout Annual Lecture
Monday, September 18, 2023
Richard Mattes, Ph.D.
Distinguished Professor, Department of Nutrition Science, Department of Public Health, Director of the Ingestive Behavior Research Center, Purdue University
Will Present: “Ultra-Processed Foods and Obesity Risk – A Critical Review of Mechanisms”
Reception: 5:00 p.m.
Graduate Student Speakers: 5:30 p.m.
Trout Lecture Program: 6:00p.m.
You Might Also Be Interested In
-
Michigan’s unreported large quantity water withdrawal registration initiative and related workshops
Published on March 5, 2017
-
Protecting Michigan’s water resources
Published on March 16, 2013
-
Celebrating 100 years of Michigan State University Extension in Alcona County
Published on October 19, 2017
-
Feeding our crops, protecting our water in a changing climate
Published on February 3, 2015
-
Environmental certification progressing on Upper Peninsula farms
Published on November 8, 2017
-
Better nutrient management with edge-of-field monitoring
Published on July 19, 2015
Print
Email