4-H From Apples to Sauce

October 9, 2021

Registration Deadline: October 6, 2021 - 11:45PM

Community Hall, 700 East Ash St, Mason, MI

Contact: Glenda Weiss- weissgle@msu.edu - (517) 676-7297

From the apple to the sauce youth ages 8-19 will learn the steps involved in canning applesauce in this hands-on event. MSU Extension Food Safety Educator will lead the youth through the steps while covering the importance of food safety.

Date:  October 10, 2021

Time:  1:30 pm, until completed

Location:  Community Hall, Ingham County Fairgrounds, 700 E Ash St, Mason, MI

Cost:  $7.00 - includes all supplies

Pre-registration required:  https://forms.gle/5t832KfUqaU99uKBA

Registration Deadline:  October 6, 2021

More Information:  weissgle@msu.edu or (517) 676-7297


Registration for this event has closed.

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Tags: #4-h, 4-h food, 4-h food health & well-being, 4-h ingham county, 4-h kitchen, food, food & health, food preservation canning, food safety, msu extension