4-H in the Kitchen Live! Baked Corndogs

February 20, 2021 2:00PM - 4:00PM


Contact: For more information contact Aaron Myers at 231-845-3365 or myersaa1@msu.edu.


This event is open to any youth between the ages of 8 and 19 as of Jan. 1, 2021.

Program Description - Participants will be learning how to prepare a healthier version of a corndog.

The deadline to register is Feb. 17, 2021. Participants will receive a Zoom link and the recipe two days prior to the event.


Tags: 4-h, baking, cooking, cooking for crowds, cooking matters, corndogs, hotdogs, msu extension, virtual, youth, youth virtual

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Aaron Myers

Aaron Myers