4-H Kids in the Kitchen

October 16, 2020 - November 6, 2020


Contact: John Wurm at wurmj@msu.edu, 989-275-5043

4-H Kids in the Kitchen is a family-friendly activity, partnering children with responsible adults to have some fun and get creative in the kitchen! On Monday, 10/19, we will post a list of food items from which to choose to create an appetizer, entrée, side, or dessert. This list will be based on the food distributed in the October 17 Polar Drop. Please see Group Rules for details about how to participate: http://bit.ly/4hKidsInKitchen or contact John Wurm: wurmj@msu.edu, 989-275-5043


Tags: 4-h, apples, cooking, dairy, food, virtual, youth

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John Wurm

John Wurm