8-hour ServSafe Manager Certification - Wexford County

August 16, 2022 9:00AM - 5:00PM

Registration Deadline: August 15, 2022 - 12:00AM

Baker College, 9600 E. 13th St., Cadillac, MI 49601


Contact: Kara Lynch, lynchka4@msu.edu, (989) 317-4079

MSU Extension offers ServSafe® Manager training course and certification exam. This class is designed for anyone working in the foodservice industry, including non-profit organizations.

Participants must receive a 75% score on the exam to earn a certificate.

Registration Information

***Class size is limited***


The course is $75 per person. The required textbook, ServSafe® Manager 7th edition book with answer sheet, is sold separately.

Textbook Requirement - Must Purchase Separately

Please order the ServSafe® Manager 7th edition textbook that contains an answer sheet. Please order your book and read it before attending class. After registering for this class you will receive a confirmation message that includes the instructions on how to purchase a ServSafe® 7th edition textbook with answer sheet.

Instructors

Class is taught by MSU Extension Educators, who are certified instructors and exam proctors through the National Restaurant Association.

Topics Covered

  • Providing safe food
  • Forms of contamination
  • The safe food handler
  • The flow of food
  • Food safety management systems
  • Safe facilities, cleaning and sanitizing

 

COVID-19 UPDATE: We are planning for an in-person program in August. All participants, regardless of vaccination status, are required to wear a mask while indoors on MSU property or any property that is reserved or rented exclusively for an MSU activity. Please do not attend any programs, meetings, or events if you feel ill. You will be contacted regarding any changes or updates through the email you use to register.

Registration for this event has closed.

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Tags: food, food & health, msu extension, safe food and water, servsafe


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