8-hour ServSafe Manager Certification - Wexford County Jan 11
January 11, 2023 9:00AM - 5:00PM
Registration Deadline: January 9, 2023 - 12:00AM
Baker College, 9600 E. 13th St., Cadillac, MI 49601
Contact: Kara Lynch, email@example.com, (989) 317-4079
MSU Extension offers ServSafe® Manager training course and certification exam. This class is designed for anyone working in the foodservice industry, including non-profit organizations.
Participants must receive a 70% score on the exam to earn a certificate.
***Class size is limited***
The course is $75 per person. The required textbook, ServSafe® Manager 7th edition book with answer sheet, is sold separately.
Textbook Requirement - Must Purchase Separately
Please check with your county MSU Extension office to see if they have any ServSafe® books for sale. You can also order the ServSafe® Manager 7th edition textbook that contains an answer sheet. Please order your book and read it before attending class. After registering for this class, you will receive a confirmation message that includes the instructions on how to purchase a ServSafe® 7th edition textbook with answer sheet. Please be aware that it often takes 2 weeks or more to get your book when ordering.
Class is taught by MSU Extension Educators, who are certified instructors and exam proctors through the National Restaurant Association.
- Providing safe food
- Forms of contamination
- The safe food handler
- The flow of food
- Food safety management systems
- Safe facilities, cleaning and sanitizing
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