8-Hour ServSafe Manager Training - Bay County

February 12, 2019 9:00AM - 5:00PM

Bay County Community Center

Contact: Lisa Treiber

8-Hour Class
Earn ServSafe® certification with help from MSU Extension.

MSU Extension offers 8-hour ServSafe® training, which is a national certification program. This class is designed for anyone working in the food service industry, including non-profit organizations.

Participants must receive a 75% score on the exam to earn a certificate.

Registration Information
The cost of the 8-hour course is $75 per person and does not include the cost of the ServSafe Manager 7th edition book.

Textbook Requirement - Must Purchase Separately
You must have a ServSafe Manager 7th edition book that contains an answer sheet to take the class and the exam. Please order your book and read before attending class. After registering for this class you will receive a confirmation message that includes the instructions on how to purchase a ServSafe 7th edition book and includes an answer sheet. The ServSafe Manager 7th edition is also available at the Bay County MSU Extension office, 515 Center Ave. Suite G-102, Bay City, MI 48708. Please call ahead for office hours 989-895-4026

Classes are taught by MSU Extension educators, who are certified instructors and exam proctors through the National Restaurant Association.

Topics Covered

Providing safe food
Forms of contamination
The safe food handler
The flow of food
Food safety management systems
Safe facilities, cleaning and sanitizing
**In case of inclement weather a notice for cancellation of this class will be sent by email by 10 p.m. the night before the class; please acknowledge the email when received. If the email is not acknowledged then a call will be made to the number that was entered on the registration. When completing the registration, it is important to put the phone number of the person attending the class, not the business phone number. You can also email the instructor at treiber@msu.edu. This class will not be cancelled unless absolutely necessary.


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Tags: certified, food safety, michigan state university extension, servsafe

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Lisa Treiber

Lisa Treiber

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