8-Hour ServSafe Manager Training - Bay County Aug. 2019

August 28, 2019 9:00AM - 5:00PM 9 a.m. - 5 p.m.

800 JF Kennedy Drive Bay City, MI 48706


Contact: Lisa Treiber

Aug. 28, 2019
9 a.m. - 5 p.m

Bay County Community Center
800 JF Kennedy Drive
Bay City, MI 48706 

8-Hour Class
Earn ServSafe® certification with help from MSU Extension.

MSU Extension offers 8-hour ServSafe® training, which is a national certification program. This class is designed for anyone working in the food service industry, including non-profit organizations.

Participants must receive a 75% score on the exam to earn a certificate.

Registration Information
The cost of the 8-hour course is $75 per person and does not include the cost of the ServSafe Manager 7th edition book.

Textbook Requirement - Must Purchase Separately
You must have a ServSafe Manager 7th edition book that contains an answer sheet to take the class and the exam. Please order your book and read before attending class. After registering for this class you will receive a confirmation message that includes the instructions on how to purchase a ServSafe 7th edition book and includes an answer sheet. The ServSafe Manager 7th edition is also available at the Bay County MSU Extension office, 515 Center Ave. Suite G-102, Bay City, MI 48708. Please call ahead for office hours 989-895-4026

Instructors
Classes are taught by MSU Extension educators, who are certified instructors and exam proctors through the National Restaurant Association.

Topics Covered

  • Providing safe food
  • Forms of contamination
  • The safe food handler
  • The flow of food
  • Food safety management systems
  • Safe facilities, cleaning and sanitizing

Register

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Tags: certified, food safety, msu, msu extension, servsafe

Related People

Lisa Treiber

Lisa Treiber
989-832-6643
treiber@msu.edu

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