8-hour ServSafe Manager Training - Bay County Dec 14
December 14, 2022 9:00AM - 5:00PM
Registration Deadline: December 12, 2022 - 12:00AM
Bay County MSU Extension, 515 Center Ave., Suite G-102, Bay City, MI 48708
Contact: Lisa Treiber, email@example.com
Participants must receive a 75% score on the exam to earn a certificate.
The course is $75 per person. The required textbook, ServSafe Manager 7th edition book with answer sheet, is sold separately.
Textbook Requirement - Must Purchase Separately
Please order the ServSafe® Manager 7th edition textbook that contains an answer sheet. Please order your book and read it before attending class. After registering for this class, you will receive a confirmation message that includes the instructions on how to purchase a ServSafe® 7th edition textbook with answer sheet.
Classes are taught by MSU Extension educators, who are certified instructors and exam proctors through the National Restaurant Association.
- Providing safe food
- Forms of contamination
- The safe food handler
- The flow of food
- Food safety management systems
- Safe facilities, cleaning, and sanitizing