CANCELED: 8-Hour ServSafe Manager Training – Branch County - June 23
June 23, 2020 9:00AM - 5:00PM
MSU Extension Branch County Office 570 Marshall Road, Suite C Coldwater, MI 49036
Contact: Kellie Jordan
THIS EVENT HAS BEEN CANCELED DUE TO MSU'S RESPONSE TO THE NOVEL CORONAVIRUS.
READ MORE ON THE MSU 2019 NOVEL CORONAVIRUS WEBSITE.
The hyperlink should link to: https://msu.edu/coronavirus/.
8-Hour Class
Earn ServSafe® certification with help from MSU Extension.
MSU Extension offers 8-hour ServSafe® training, which is a national certification program. This class is designed for anyone working in the food service industry, including non-profit organizations.
Participants must receive a 75% score on the exam to earn a certificate.
Registration Information
The cost of the 8-hour course is $75 per person and does not include the cost of the ServSafe Manager 7th edition book.
Textbook Requirement - Must Purchase Separately
You must have a ServSafe Manager 7th edition book that contains an answer sheet to take the class and the exam. Please order your book and read before attending class. After registering for this class you will receive a confirmation message that includes the instructions on how to purchase a ServSafe 7th edition book and includes an answer sheet.
Instructors
Classes are taught by MSU Extension educators, who are certified instructors and exam proctors through the National Restaurant Association.
Topics Covered
- Providing safe food
- Forms of contamination
- The safe food handler
- The flow of food
- Food safety management systems
- Safe facilities, cleaning and sanitizing
Related Topic Areas
Berrien County, Cass County, Kalamazoo County, Calhoun County, Branch County, St. Joseph County, Van Buren County, Safe Food & Water, ServSafe
Related People
Kellie Jordan
jorda136@msu.edu