8-hour ServSafe Manager Training - Genesee County April 12
April 12, 2023 9:00AM - 5:00PM
Registration Deadline: April 5, 2023 - 12:00AM
Genesee County MSU Extension, 605 N. Saginaw St., Suite 1A (located in the GCCARD Bldg), Flint, MI 48502
Contact: Lisa Treiber, treiber@msu.edu
Participants must receive a 70% score on the exam to earn a certificate.
Registration Information
The course is $75 per person. The required textbook, ServSafe Manager 7th edition book with answer sheet, is sold separately.
Textbook Requirement - Must Purchase Separately
Please order the ServSafe® Manager 7th edition textbook that contains an answer sheet. Please order your book and read it before attending class. After registering for this class, you will receive a confirmation message that includes the instructions on how to purchase a ServSafe® 7th edition textbook with answer sheet.
Instructors
Classes are taught by MSU Extension educators, who are certified instructors and exam proctors through the National Restaurant Association.
Topics Covered
- Providing safe food
- Forms of contamination
- The safe food handler
- The flow of food
- Food safety management systems
- Safe facilities, cleaning, and sanitizing
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