8-Hour ServSafe Manager Training - Genesee County - Jan. 23

January 23, 2020 9:00AM - 5:00PM

605 N. Saginaw Street, Suite 1A Flint, MI 48502

Contact: Lisa Treiber

This office is located in the GCCARD building on the first floor. You will enter through the main entrance facing Saginaw Street by buzzing in on the intercom.

8-Hour Class

Earn ServSafe® certification with help from MSU Extension.

MSU Extension offers 8-hour ServSafe® training, which is a national certification program. This class is designed for anyone working in the food service industry, including non-profit organizations.

Participants must receive a 75% score on the exam to earn a certificate.

Registration Information

The cost of the 8-hour course is $75 per person and does not include the cost of the ServSafe Manager 7th edition book.

Textbook Requirement - Must Purchase Separately

You must have a ServSafe Manager 7th edition book that contains an answer sheet to take the class and the exam. Please order your book and read before attending class. After registering for this class you will receive a confirmation message that includes the instructions on how to purchase a ServSafe 7th edition book and includes an answer sheet.

You may also purchase a 7th edition ServSafe Manager book from the Genesee County Extension Office with cash or check for $72 (this may save the cost of shipping fees when ordering online). Please contact the office to make arrangements to purchase and pick up your book by calling 810-244-8512.


Classes are taught by MSU Extension educators, who are certified instructors and exam proctors through the National Restaurant Association.

Topics Covered

  • Providing safe food
  • Forms of contamination
  • The safe food handler
  • The flow of food
  • Food safety management systems
  • Safe facilities, cleaning and sanitizing

**In case of inclement weather a notice for cancellation of this class will be sent by email by 10 p.m. the night before the class; please acknowledge the email when received. If the e-mail is not acknowledged then a call will be made to the number that was entered on the registration. When completing the registration, it is important to put the phone number of the person attending the class, not the business phone number. You can also email the instructor at treiber@msu.edu.

This class will not be cancelled unless absolutely necessary.


Get Directions

Tags: certified, food safety, michigan state university, msu, msu extension, servsafe

Related People

Lisa Treiber

Lisa Treiber

Michigan State University Michigan State University Close Menu button Menu and Search button Open Close