8-Hour ServSafe Manager Training - Genesee County Sept. 2019
September 10, 2019 9:00AM - 5:00PM 9 a.m. - 5 p.m.
605 N. Saginaw Street Suite 1A Flint, MI 48502
Contact: Lisa Treiber
Sept. 10, 2019
9 a.m. - 5 p.m.
605 N. Saginaw Street Suite 1A
Flint, MI 48502
This office is located in the GCCARD building on the first floor. You will enter through the main entrance facing Saginaw Street by buzzing in on the intercom.
Earn ServSafe® certification with help from MSU Extension.
MSU Extension offers 8-hour ServSafe® training, which is a national certification program. This class is designed for anyone working in the food service industry, including non-profit organizations.
Participants must receive a 75% score on the exam to earn a certificate.
The cost of the 8-hour course is $75 per person and does not include the cost of the ServSafe Manager 7th edition book.
Textbook Requirement - Must Purchase Separately
You must have a ServSafe Manager 7th edition book that contains an answer sheet to take the class and the exam. Please order your book and read before attending class. After registering for this class you will receive a confirmation message that includes the instructions on how to purchase a ServSafe 7th edition book and includes an answer sheet.
You may also purchase a 7th edition ServSafe Manager book from the Genesee County Extension Office for $72 (this may save the cost of shipping fees when ordering on-line). Please contact the office to make arrangements to purchase and pick up your book by calling 810-244-8512.
Classes are taught by MSU Extension educators, who are certified instructors and exam proctors through the National Restaurant Association.
- Providing safe food
- Forms of contamination
- The safe food handler
- The flow of food
- Food safety management systems
- Safe facilities, cleaning and sanitizing
Related Topic Areas
Saginaw County, Shiawassee County, Genesee County, Lapeer County, Oakland County, Livingston County, Food Safety Regulations and Courses, ServSafe, Food Safety Training for Food Service Workers, Safe Food & Water