8-Hour ServSafe Manager Training – Ingham County - Oct. 12

October 12, 2021 9:00AM - 5:00PM

MSU Extension - Ingham County 121 E Maple Street Conference Room B Mason, MI 48854

Contact: Joyce McGarry

October 12, 2021
9 a.m.-5 p.m.
Michigan State University Extension - Ingham County - Mason Office
Conference Rm A
121 E Maple Street
Mason, MI 48854

8-Hour Class

Earn ServSafe® certification with help from MSU Extension.

MSU Extension offers 8-hour ServSafe® training, which is a national certification program. This class is designed for anyone working in the food service industry, including non-profit organizations.

Participants must receive a 75% score on the exam to earn a certificate.

Registration Information

The cost of the 8-hour course is $75 per person and does not include the cost of the ServSafe Manager 7th edition book.

Textbook Requirement - Must Purchase Separately

You must have a ServSafe Manager 7th edition book that contains an answer sheet to take the class and the exam. Please order your book and read before attending class. Books are also available at the Ingham County, MSU Extension office for $72.00.  After registering for this class you will receive a confirmation message that includes the instructions on how to purchase a ServSafe 7th edition book and includes an answer sheet.


Classes are taught by MSU Extension educators, who are certified instructors and exam proctors through the National Restaurant Association.

Topics Covered

  • Providing safe food
  • Forms of contamination
  • The safe food handler
  • The flow of food
  • Food safety management systems
  • Safe facilities, cleaning and sanitizing

COVID-19 UPDATE: All participants, regardless of vaccination status, are required to wear a mask while indoors. Please do not attend any programs, meetings, or events if you feel ill.


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Tags: certified, food safety, michigan state university, servsafe

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Joyce McGarry

Joyce McGarry