8-hour ServSafe Manager Training - Jackson July 20

July 20, 2022 9:00AM - 5:00PM 9 a.m. - 5 p.m.

Registration Deadline: July 11, 2022 - 12:00AM

MSU Extension Jackson County 1715 Lansing Ave. Jackson, MI 49201


Contact: For information about the ServSafe course content, contact Mary Donaldson at morrism4@msu.edu or call MSU Extension Jackson County at (517) 788-4292

Photo of kitchen staff.  Text is MSU Extension offers an 8-hour ServSafe® Manager training course and certification exam. This class is designed for anyone working in the foodservice industry, including non-profit organizations. MSU Extension will be offering proctoring of the ServSafe Manager Certification Exam by appointment.

MSU Extension offers an 8-hour ServSafe Manager training course and certification exam. This class is designed for anyone working in the foodservice industry, including non-profit organizations.

Participants must receive a 75% score on the exam to earn a certificate.

Registration Information

The course is $75 per person. The required textbook, ServSafe Manager 7th edition book with answer sheet, is sold separately.

Textbook Requirement - Must Purchase Separately

Please order the ServSafe® Manager 7th edition textbook that contains an answer sheet. Please order your book and read it before attending class. After registering for this class, you will receive a confirmation message that includes the instructions on how to purchase a ServSafe® 7th edition textbook with answer sheet.

Instructors

Classes are taught by MSU Extension educators, who are certified instructors and exam proctors through the National Restaurant Association.

Topics Covered

  • Providing safe food
  • Forms of contamination
  • The safe food handler
  • The flow of food
  • Food safety management systems
  • Safe facilities, cleaning, and sanitizing

Register

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Tags: food, food & health, food safety training for food service workers, msu extension, servsafe


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