8-hour ServSafe Manager Training - Jackson July 20
July 20, 2022 9:00AM - 5:00PM 9 a.m. - 5 p.m.
Registration Deadline: July 11, 2022 - 12:00AM
MSU Extension Jackson County 1715 Lansing Ave. Jackson, MI 49201
Contact: For information about the ServSafe course content, contact Mary Donaldson at morrism4@msu.edu or call MSU Extension Jackson County at (517) 788-4292
MSU Extension offers an 8-hour ServSafe Manager training course and certification exam. This class is designed for anyone working in the foodservice industry, including non-profit organizations.
Participants must receive a 75% score on the exam to earn a certificate.
Registration Information
The course is $75 per person. The required textbook, ServSafe Manager 7th edition book with answer sheet, is sold separately.
Textbook Requirement - Must Purchase Separately
Please order the ServSafe® Manager 7th edition textbook that contains an answer sheet. Please order your book and read it before attending class. After registering for this class, you will receive a confirmation message that includes the instructions on how to purchase a ServSafe® 7th edition textbook with answer sheet.
Instructors
Classes are taught by MSU Extension educators, who are certified instructors and exam proctors through the National Restaurant Association.
Topics Covered
- Providing safe food
- Forms of contamination
- The safe food handler
- The flow of food
- Food safety management systems
- Safe facilities, cleaning, and sanitizing
