8-Hour ServSafe Manager Training – Lapeer County - Dec. 3
December 3, 2020 9:00AM - 5:00PM
MSU Extension - 1800 Imlay City Rd., Lapeer 48446
Earn ServSafe® certification with help from MSU Extension
MSU Extension offers 8-hour ServSafe® training, which is a national certification program. This class is designed for anyone working in the food service industry, including non-profit organizations.
Participants must receive a 75% score on the exam to earn a certificate.
The cost of the 8 hour course is $75 per person and does not include the cost of the ServSafe Manager 7th edition book.
Textbook Requirement - Must Purchase Separately
Text books are available at MSU Extension, Lapeer, Monday - Friday. The cost is $72.00. You must have a ServSafe Manager 7th edition book that contains an answer sheet to take the class and the exam. Please order your book and read before attending class. After registering for this class you will receive a confirmation message that includes the instructions on how to purchase a ServSafe 7th edition book and includes an answer sheet.
Classes are taught by MSU Extension educators, who are certified instructors and exam proctors through the National Restaurant Association.
- Providing safe food
- Forms of contamination
- The safe food handler
- The flow of food
- Food safety management systems
- Safe facilities, cleaning and sanitizing
Related Topic Areas
Business, Food & Health, Genesee County, Tuscola County, Huron County, St. Clair County, Oakland County, Macomb County, Wayne County, Business Development, Entrepreneurship, Safe Food & Water, ServSafe, Lapeer County, Sanilac County, Saginaw County, Food Safety Regulations and Courses