8-Hour ServSafe Manager Training and Certification Exam – Lenawee 04Oct22

October 4, 2022 9:00AM - 5:00PM 9:00 am to 5:00 pm

Registration Deadline: September 28, 2022 - 12:00AM

MSU Extension Lenawee County Spartan Room 1040 S Winter St., Adrian, MI 49221

Contact: Mary Donaldson at morrism4@msu.edu or call MSU Extension Lenawee County at (517) 264-5300.

Photo of kitchen staff.  Text is MSU Extension offers an 8-hour ServSafe® Manager training course and certification exam. This class is designed for anyone working in the foodservice industry, including non-profit organizations. MSU Extension will be offering proctoring of the ServSafe Manager Certification.

Oct. 4, 2022
9 a.m. - 5 p.m.

MSU Extension Lenawee County
1040 S. Winter Ave.
Adrian, MI 49221

MSU Extension offers an 8-hour ServSafe Manager training course and certification exam. This class is designed for anyone working in the food service industry, including non-profit organizations.

Participants must receive a 75% score on the exam to earn a certificate.

Registration Information

The course is $75 per person. The required textbook, ServSafe® Manager 7th edition book with answer sheet, is sold separately.

Cancellation received on or after September 27, 2022, will incur a $25 cancellation fee.

Textbook Requirement - Must Purchase Separately
After registering for this class you will receive a confirmation message that includes the instructions on how to purchase a ServSafe® 7th edition textbook with an answer sheet. The book needs to be read before attending the class.

Classes are taught by MSU Extension educators, who are certified instructors and exam proctors through the National Restaurant Association.

Topics Covered

  • Providing safe food
  • Forms of contamination
  • The safe food handler
  • The flow of food
  • Food safety management systems
  • Safe facilities, cleaning and sanitizing



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Tags: food, food & health, msu extension, servsafe, servsafe manager certification

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