8-Hour ServSafe Manager Training – Jackson County

November 26, 2019 9 a.m. - 5 p.m.

MSU Extension Office - Jackson County 1715 Lansing Ave. Jackson, MI 49202


Contact: Joyce McGarry

Nov. 26, 2019
9 a.m. - 5 p.m.

MSU Extension Office - Jackson County
1715 Lansing Ave.
Jackson, MI 49202

MSU Extension offers 8-hour ServSafe® training, which is a national certification program. This class is designed for anyone working in the food service industry, including non-profit organizations.

Participants must receive a 75% score on the exam to earn a certificate.

Registration Information

The cost of the 8-hour course is $75 per person and does not include the cost of the ServSafe Manager 7th edition book.

Textbook Requirement - Must Purchase Separately

You must have a 7th edition ServSafe Manager Book and an answer sheet (not a voucher) to take the class and exam. Please order your book and read it before attending class. After registering for this class, you will receive a confirmation message with the instructions on how to purchase a 7th edition ServSafe Manager Book that includes an answer sheet.

Topics Covered

  • Providing safe food
  • Forms of contamination
  • The safe food handler
  • The flow of food
  • Food safety management systems
  • Safe facilities, cleaning and sanitizing


Instructors

The class will be taught by Jeannie Nichols & Joyce McGarry certified instructors and exam proctors, through the National Restaurant Association.

Topics Covered

  • Providing safe food
  • Forms of contamination
  • The safe food handler
  • The flow of food
  • Food safety management systems
  • Safe facilities, cleaning and sanitizing

Register

Event Location

1715 Lansing Ave., Suite 257 Jackson, MI 49202
517-788-4292

Get Directions

Tags: business, calhoun, entrepreneurship, food business & regulation, food & health, hillsdale, ingham, jackson, livingston, msu extension, safe food & water, servsafe, washtenaw

Related People

Joyce McGarry

Joyce McGarry
517-676-7207
mcgarryj@msu.edu

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