8-Hour. ServSafe Manager Training - Lenawee County

February 21, 2019 9 a.m. - 5 p.m.

MSU Extension Office – Lenawee County 1040 S. Winter St., Adrian, MI 49221


Contact: Jeannie Nichols, 517-439-9301, nicho115@msu.edu.

MSU Extension offers 8-hour ServSafe® training, which is a national certification program. This class is designed for anyone working in the food service industry, including non-profit organizations.

Participants must receive a 75% score on the exam to earn a certificate.

Registration Information

The cost of the 8-hour course is $75 per person and does not include the cost of the ServSafe Manager 7th edition book.

Textbook Requirement - Must Purchase Separately

You must have a ServSafe Manager 7th edition book that contains an answer sheet to take the class and the exam. Order your book and read it before attending class. After registering for this class you will receive an e-mail confirmation message that includes the instructions on how to purchase a 7th edition ServSafe Managers book that includes an answer sheet.

Instructor

This class is taught by Jeannie Nichols, a certified instructor and exam proctor through the National Restaurant Association.

Topics Covered

  • Providing safe food
  • Forms of contamination
  • The safe food handler
  • The flow of food
  • Food safety management systems
  • Safe facilities, cleaning and sanitizing
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Tags: business, entrepreneurship, food business & regulation, food & health, hillsdale, jackson, lenawee, monroe, msu extension, safe food & water, servsafe, washtenaw

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