8-Hour ServSafe® Manager Training and Certification Exam- Jackson County November 30, 2021

November 30, 2021 9:00AM - 5:00PM 9 a.m. - 5 p.m.

Registration Deadline: November 24, 2021 - 05:00PM

MSU Extension Jackson County 1715 Lansing Ave, Jackson, MI 49201

Contact: For more information, contact Mary Donaldson at morrism4@msu.edu or contact the MSU Extension Jackson County office at (517)788-4292.

Date: November 30, 2021
Time: 9:00 a.m. - 5:00 p.m.

Location: MSU Extension Jackson County
1715 Lansing Ave, Jackson, MI 49201

MSU Extension offers an 8-hour ServSafe® Manager training course and certification exam. This class is designed for anyone working in the foodservice industry, including non-profit organizations.

Participants must receive a 75% score on the exam to earn a certificate.

Registration Information

The course is $75 per person. The required textbook, ServSafe® Manager 7th edition book with answer sheet, is sold separately.

Textbook Requirement - Must Purchase Separately

Please order the ServSafe® Manager 7th edition textbook that contains an answer sheet. Please order your book and read it before attending class. After registering for this class you will receive a confirmation message that includes the instructions on how to purchase a ServSafe® 7th edition textbook with answer sheet.


Classes are taught by MSU Extension educators, who are certified instructors and exam proctors through the National Restaurant Association.

Topics Covered

  • Providing safe food
  • Forms of contamination
  • The safe food handler
  • The flow of food
  • Food safety management systems
  • Safe facilities, cleaning and sanitizing




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Tags: food business & regulation, food & health, msu extension, safe food & water, servsafe

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Mary Donaldson

Mary Donaldson