Adulting 101-Home Food Preservation

July 19, 2022 1:00PM - 2:00PM Sessions are offered every Tuesday from 1-2 pm EST, July 12-August 2, 2022

Registration Deadline: July 18, 2022 - 11:45PM


Contact: Ellie Baden, or Katherine Jamieson,

MSU Extension Logo with program title: Adulting 101 Home Food Preservation. Graphic includes a mason jar with program description on the label that reads

Are you ready to leave for college or be out on your own? Are you prepared to do adult tasks and have skills to be successful? Michigan State University Extension's FREE Adulting 101 programs help teenagers and young adults demystify the obscure reality of being an “adult” through engaging educational sessions. Each session is packed full of important life skills and tools necessary to live independently.

Join us on Zoom!

July 19, 2022

1-2 p.m. EST


July 19: Home Food Preservation

Learn what blanching is, what foods need to be blanched and why, what foods freeze well, and what foods don’t. These tips will help you preserve your foods and save money.


A Zoom link will be sent out prior to the event.

Registration for this event has closed.

Tags: 4-h, 4-h healthy youth, adulting 101, food & health, food preservation, food safety, healthy youth, life skills, msu extension

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