Cooking for Crowds Training

January 12, 2023 9:30AM - 12:30PM

Registration Deadline: January 11, 2023 - 11:45PM


Contact: Ghaida Havern at batarse3@msu.edu.

Cooking for Crowds is an educational program for nonprofit groups who prepare food for their members or for the general public as fundraisers. The curriculum is designed to show groups the food safety risks that can develop when cooking larger volumes of food and how to reduce those risks. There is a $15 charge to attend the workshop. Participants will receive a manual and a food safety participation certificate of completion.

Registration for this event has closed.