Cooking Matters at Home March 2 - 30
March 2, 2021 - March 30, 2021
Contact: For information, contact Shelley Frazier at firstname.lastname@example.org.
The program consists of five lessons, lasting 45-60 minutes. Participants will gain skills and confidence to make healthy, budget-friendly meals at home.
Lesson topics include:
- Family Meals
- Food Storage and Kitchen Safety
- Kids in the Kitchen