Cooking Matters at Home March 2 - 30

March 2, 2021 - March 30, 2021

via Zoom

Contact: For information, contact Shelley Frazier at


The program consists of five lessons, lasting 45-60 minutes. Participants will gain skills and confidence to make healthy, budget-friendly meals at home. 

Lesson topics include:

  • Family Meals
  • Food Storage and Kitchen Safety
  • Kids in the Kitchen
  • Recipes
  • Snacking

Cost: Free


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Tags: cooking, cooking matters, food, health, livingston county, msu extension, nutrition, ongoing virtual

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Shelley Frazier

Shelley Frazier