Cooking Matters at Home May 2021

May 20, 2021 - June 17, 2021

Registration Deadline: May 19, 2021 - 11:45PM

Online via Zoom


Contact: For more information, contact Angela Tate at maniaci8@msu.edu or Vanessa Armstrong at armst393@msu.edu.

Thursdays (five lessons)
May 20, 27 and June 3, 10, 17, 2021

The Coronavirus crisis can make planning and preparing meals an incredible challenge in an already stressful time. Cooking Matters at Home offers ideas for you can use what foods are available to create quick, low-cost meals.

Over the course of five, 1-hour online lessons topics are: 
  • Food Safety
  • Tips to cut sugar, fat, and salt
  • Meals on a budget
  • Importance of proper nutrition
  • Increasing physical activity

This series is offered at no cost to the participant.

Registration is intended for Michigan residents. Extension services are available in every state, and we encourage you to reach out to your local network for similar programming. These courses will all be held virtually, utilizing Zoom. You will receive additional information for Zoom before the program begins. 

MSU Extension nutrition and physical activity programs provide participants with tips and tricks to include healthy choices into any lifestyle and budget. Our nutrition programs are funded by the Supplemental Nutrition Assistance Program – Education and the Expanded Food and Nutrition Education Program. Both programs aim to reach limited resource audiences, who are eligible for one or more of the following programs: Free/reduced school lunch; Food Distribution Program on Indian Reservation (FDPIR), Head Start, SNAP Bridge Card/EBT, WIC, and other assistance programs. We aim to have at least half of every class qualify by income.

Registration for this event has closed.

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Related People

Angela Tate
maniaci8@msu.edu

Vanessa Armstrong

Vanessa Armstrong
armst393@msu.edu