Cooking Matters for Adults

August 14, 2019 - September 18, 2019 10 a.m. - 12 p.m.

Atlanta Fire Station 11700 M-32 Atlanta, Mi 49709


Contact: Sandra Westover, westov13@msu.edu, 989-731-0265

Cooking matters for adults is a nutrition program where participants will learn how to eat healthy, cook and grocery shop on a limited budget. The program consists of six lessons, lasting approximately two hours each. Participants will gain the skills and confidence to make healthy, budget friendly meals for their families. Class series are taught throughout the community, including but not limited to community centers, churches, schools and local MSU Extension offices. Group series are available if there are 10 to 15 people, and at least half of the group is Supplemental Nutrition Assistance Program (SNAP) eligible.

Cost: Free

Contact Sandra Westover for more information.

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Tags: cook, eat healthy, grocery shop, limited budget, msu extension, nutrition

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