Cooking Matters for Child Care Professionals

September 27, 2018 - September 29, 2018


Contact: Alena, 517-887-4588

This 10-hour training provides child care professionals the tools to demonstrate skills in cooking, food safety, and food budgeting to ensure that nutritious meals are served and teach healthy eating habits to the children in their care.

Focus Points:

  • Creating positive mealtime attitudes
  • Safe cooking with confidence
  • Choosing healthy foods for kids
  • Meals that appeal to kids
  • Menu management on a budget

Dates:
Sept. 27 - 6:30 - 8:30 p.m.
Sept. 28 - 6:30 - 8:30 p.m.
Sept. 29 - 9 a.m. - 3 p.m.

Cost: Free

Register

Tags: cooking, cooking matters

Michigan State University Michigan State University Close Menu button Menu and Search button Open Close