Cooking Matters for Parents

March 23, 2021 - April 27, 2021

Registration Deadline: March 30, 2021 - 11:45PM

Online via Zoom


Contact: For information, contact Anne Sheltrown at sheltro4@msu.edu.

 

As families navigate the Coronavirus crisis, planning and preparing meals can be an incredible challenge in an already stressful time. Cooking Matters for Parents offers ideas for how families can use what foods are available to create quick, family-friendly, low-cost meals.

The 5 lesson series includes:

  • Engaging nutrition activities and discussions
  • Quick, simple, and nutritious recipe ideas
  • Demonstration of knife skills
  • Review of food safety best practices
  • Practice with food budgeting
  • Certificate of completion


After program completion, a $50 gift card will be given to SNAP-Ed eligible participants who reside in Ingham, Eaton, and Clinton counties.
Please plan to attend all sessions.

Cost: Free

Registration for this event has closed.

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Tags: adults, aging, community, cooking, cooking matters, coronavirus, cris, demo, family, food, food budgeting, food & health, food safety, free, lansing, msu extension, nutrition, ongoing virtual, planning, snap-ed, youth

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Anne Sheltrown

Anne Sheltrown
SHELTRO4@MSU.EDU