Cooking Matters for Teens

March 21, 2019 - May 2, 2019 4:30 p.m. - 6:30 p.m.

Crawford County Court, 200 Michigan Avenue, Grayling, MI 49738

Contact: Jeanne Brown, MSU Extension Crawford County, Community Nutrition Instructor, 989-344-3264

Cooking Matters for Teens is a program that is made just for teens to learn about healthy eating and cooking. This program consists of six lessons, lasting approximately two hours each. A nutrition professional and chef team up to provide interactive lessons to help teens build skills and confidence in making healthy meals. The program includes: Participatory food preparation that provides cooking and food safety instruction Engaging nutrition activities and discussions Practice with food budgeting Recipe book for use at home Cutting board Certificate of completion Class series are taught throughout the community, including but not limited to community centers, churches, schools and local Michigan State University Extension offices. Group series are available if there are six to 15 people, and at least half of the group is Supplemental Nutrition Assistance Program (SNAP) eligible. When taught at a school, at least 50% of the students must qualify for the National School Lunch Program. If you are interested in scheduling or participating in a Cooking Matters for Teens program please contact Crawford County MSU Extension Community Nutrition Instructor Jeanne Brown.

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Jeanne Brown

Jeanne Brown
Crawford: 989-344-3264; Roscommon: 989-275-7178

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