Cooking with a Plant-Based Twist
February 24, 2021 - March 31, 2021
Contact: For information, contact Jalen Bell at firstname.lastname@example.org or Olivia Sinutko at email@example.com.
This is Special Interest (SPIN) Club that focusing on cooking plant-based recipes in a fun and easy way through zoom! Students will get a chance to create different styles of healthy foods while learning about the nutritional value in the foods that we eat and what they do for our bodies! Get your chef hats out and prepare to make amazing snacks and have fun!