Cooking with a Plant-Based Twist

February 24, 2021 - March 31, 2021


Contact: For information, contact Jalen Bell at or Olivia Sinutko at

Every Wednesday

This is Special Interest (SPIN) Club that focusing on cooking plant-based recipes in a fun and easy way through zoom! Students will get a chance to create different styles of healthy foods while learning about the nutritional value in the foods that we eat and what they do for our bodies! Get your chef hats out and prepare to make amazing snacks and have fun!

Cost: FREE


Tags: 4-h, 4-h spin clubs, clubs, cooking, msu extension, ongoing virtual, plant-based, spin clubs, vegan, youth virtual

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Jalen Bell