Cottage Food Law-Two Hour

February 6, 2019 6-8 p.m.

Dickinson County Library, 401 Iron Mountain St., Iron Mountain, MI 49801


Contact: Beth Waitrovich , Parker Jones

This workshop combines the business and food safety aspects of preparing and selling cottage foods safely and successfully. Learn what foods can be legally produced, how to label and sell them.

MSU Extension will be working with the MSU Product Center to cover the business aspects of the Cottage Food Law.

Cost of the workshop is $20.00 and includes a certificate that states participant has taken food safety training related to Michigan Cottage Foods.

This workshop will be taught by MSU Extension Food Safety and MSU Product Center Educators.

https://events.anr.msu.edu/admin/eventdata/CFLDickinson2019/CFL_flyer_Dickinson_2019.pdf

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Tags: certificate, cottage food law, cottage foods, michigan cottage law, michigan state university, michigan state university extension, starting a business

Related People

Beth Waitrovich

Beth Waitrovich
906 302 3253
waitrovi@msu.edu

Parker Jones

Parker Jones
906-753-2209
jonesp28@msu.edu

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