Webinar: Workforce Education and Training Opportunities in Michigan's Local and Regional Food System (Part 4 of 4)

February 13, 2020 12:00PM - 12:30PM

Webinar


Contact: Judith Barry

Farmworkers plant celery seedlings on a tractor as it moves down a field.

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This webinar will provide attendees with a snapshot of the types of education and training opportunities for the local and regional food systems workforce in Michigan.

We will also share opportunities that have been identified for future for training in the state.


Business owners, employees, educators, community development colleagues and food systems developers are invited to attend a series of four lunchtime 30-minute webinars to better understand the results of Michigan’s 2019 local and regional food systems workforce assessment.

  1. Overview of Michigan's 2019 Local and Regional Food System Workforce Assessment
    • December 12, 2019
  2. A Scan of Job Types, Wages, and Trends in Michigan's Food System Workforce
    • January 16, 2020
  3. Developing Michigan's Local and Regional Food System Workforce - Challenges and Opportunities
    • January 30, 2020
  4. Workforce Education and Training Opportunities in Michigan's Local and Regional Food System
    • February 13, 2020

The Michigan Local and Regional Food System Workforce Assessment was conducted by MSU Center for Regional Food SystemsKalamazoo Valley Community CollegeMSU Extension, and Corporation for a Skilled Workforce.

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Tags: job training, michigan food system workforce assessment, michigan jobs, webinar, workforce assessment, workforce development

Related People

Judith Barry

Judith Barry
517-432-0308
barryjud@msu.edu

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