Webinar: Workforce Education and Training Opportunities in Michigan's Local and Regional Food System (Part 4 of 4)
February 13, 2020 12:00PM - 12:30PM
Contact: Judith Barry
This webinar will provide attendees with a snapshot of the types of education and training opportunities for the local and regional food systems workforce in Michigan.
We will also share opportunities that have been identified for future for training in the state.
Business owners, employees, educators, community development colleagues and food systems developers are invited to attend a series of four lunchtime 30-minute webinars to better understand the results of Michigan’s 2019 local and regional food systems workforce assessment.
- Overview of Michigan's 2019 Local and Regional Food System Workforce Assessment
- December 12, 2019
- A Scan of Job Types, Wages, and Trends in Michigan's Food System Workforce
- January 16, 2020
- Developing Michigan's Local and Regional Food System Workforce - Challenges and Opportunities
- January 30, 2020
- Workforce Education and Training Opportunities in Michigan's Local and Regional Food System
- February 13, 2020
The Michigan Local and Regional Food System Workforce Assessment was conducted by MSU Center for Regional Food Systems, Kalamazoo Valley Community College, MSU Extension, and Corporation for a Skilled Workforce.