Emergency Preparedness

June 5, 2020 - June 26, 2020 EDT

Online Via Zoom

Contact: Joyce McGarry, mcgarry4@msu.edu

Michigan State University Extension is offering a series of Lunch and Learn presentations on emergency preparedness. MSU Food Safety Educators will be hosting four live, online webinar sessions focusing on: what food is safe after a power outage, handling food safely during severe weather events, how to prepare an emergency kit, and sanitizing and disinfecting, what are the best types of bleach to use. Participants are encouraged to ask their questions during the Q & A portion of the event. Food Safety Educators will be available to provide the most up-to-date research-based information.

June 5, 2020 - 12 p.m. EDT    

Power Outages and Food Safety


June 12, 2020 - 12 p.m. EDT   

Food Safety after Severe Weather Events


June 19, 2020 - 12 p.m. EDT   

Making an Emergency Preparedness Kit


June 26, 2020 - 12 p.m. EDT   

Sanitizing and Disinfecting: Types of Bleach 


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