Open enrollment for 2021-2022 academic year
April 19, 2021 - January 15, 2022 EST
Contact: Mary Gebbia-Portice
It's time to plan your 2021-2022 academic year. Advance your career without putting your life on hold with IFLR's online food law courses. Talk to your employer about educational reimbursement opportunities.
This info will get you started. Please contact Mary Gebbia-Portice at iflr@msu.edu with questions about our programs or help with enrollment.
Click here for a full list of IFLR courses and when they are offered.
Click here to learn more about our online certificate programs.
Summer 2021 course offerings
(Courses run from May 17 - August 19, 2021)
- Food Laws and Regulations in China (FSC 815, Section 730)
- Undergraduate Course in Food Laws and Regulations (FSC 421, Section 730 - not applicable toward IFLR Certificates in International or United States Food Laws & Regulations)
Fall 2021 course offerings
(Courses run from September 1 - December 17, 2021)- International Food Laws and Regulations (FSC 810, Section 730)
- Food Laws and Regulations in the United States (FSC 811, Section 730)
- Food Laws and Regulations in the European Union (FSC 812, Section 730)
- Food Laws and Regulations in Latin America (FSC 813, Section 730)
- Global Animal Health, Food Safety, and International Trade (FSC 817, Section 730)
- Regulatory Leadership in Food Law (FSC 820, Section 730)
- The Law of the Produce Safety Rule (FSC 853, Section 730)
Spring 2022 course offerings
(Courses run from January 10 - May 6, 2022)- International Food Laws and Regulations (FSC 810, Section 730)
- Food Laws and Regulations in the United States (FSC 811, Section 730)
- Food Laws and Regulations in Canada (FSC 814, Section 730)
- Codex Alimentarius - The Food Code (FSC 816, Section 730)
- Wine, Beer, and Spirits Laws & Regulations (FSC 821, Section 730)
- The Law of the Preventive Controls for Human Food Rule (FSC 852, Section 730)
Summer 2022 course offerings
(Courses run from May 16 - August 18, 2022)
- Food Laws and Regulations in China (FSC 815, Section 730)
- Undergraduate Course in Food Laws and Regulations (FSC 421, Section 730 - not applicable toward IFLR Certificates in International or United States Food Laws & Regulations)
Tuition
For planning purposes, tuition for the 2020-2021 academic year for non-Michigan residents, including international residents, is $3,021.00 USD per 3-credit course. Tuition for Michigan residents is $2,357.25 USD per 3-credit course. There may be a modest increase as of July 2021 (affecting fall 2021, spring 2022, and summer 2022 tuition rates). All IFLR courses are 3-credits. We offer a lower rate of $1,650.00 USD for non-credit registration, if you wish to take our courses for "informational purposes only," rather than work toward a certificate or eventual degree. Click here for non-credit enrollment.
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