Fall Food Safety Q&A - Fermented Food - Oct. 11, 2021

October 11, 2021 1:00PM - 1:30PM

Registration Deadline: October 11, 2021 - 01:00PM

Online Zoom Webinar


Contact: For more information, contact Mary Donaldson, morrism4@msu.edu

Chalkboard with Food Safety written on it, surrounded by fresh vegetables.
Fall 2021
Food Safety Q&A

 

October 11, 2021 - 1 - 1:30 p.m. EDT
Online via Zoom

Do you have questions about food safety or home food preservation? Please join the MSU Extension Food Safety Q&A as the Food Safety Team answers your questions and presents food safety and food preservation information. Join us via Zoom using your laptop, tablet, smartphone, or any device with internet access.

This is a FREE workshop taught by the MSU Extension Food Safety Team.

Oct. 11, 2021 - Fermented Food

Explore food safety when fermenting foods. Learn what makes fermented food shelf-stable.

Registration for this event has closed.

Tags: food & health, food preservation, food safety, food safety q&a, home food preservation, michigan state university extension, msu extension, safe food & water, virtual

Related People

Mary Donaldson

Mary Donaldson
morrism4@msu.edu

Laurie Messing

Laurie Messing
lmessing@msu.edu