Fall Food Safety Q&A - Fermented Food - Oct. 11, 2021
October 11, 2021 1:00PM - 1:30PM
Registration Deadline: October 11, 2021 - 01:00PM
Online Zoom Webinar
Contact: For more information, contact Mary Donaldson, firstname.lastname@example.org
Fall 2021Food Safety Q&A
October 11, 2021 - 1 - 1:30 p.m. EDT
Online via Zoom
Do you have questions about food safety or home food preservation? Please join the MSU Extension Food Safety Q&A as the Food Safety Team answers your questions and presents food safety and food preservation information. Join us via Zoom using your laptop, tablet, smartphone, or any device with internet access.
This is a FREE workshop taught by the MSU Extension Food Safety Team.
Oct. 11, 2021 - Fermented Food
Explore food safety when fermenting foods. Learn what makes fermented food shelf-stable.
Registration for this event has closed.