Fall Food Safety Q&A2021 - Fruit Sauces - Oct. 18, 2021
October 18, 2021 1:00PM - 1:30PM
Registration Deadline: October 18, 2021 - 01:00PM
Online Zoom Webinar
Contact: For more information, contact Mary Donaldson, email@example.com
Fall 2021Food Safety Q&A
October 18, 2021 - 1 - 1:30 p.m. EDT
Online via Zoom
Do you have questions about food safety or home food preservation? Please join the MSU Extension Food Safety Q&A as the Food Safety Team answers your questions and presents food safety and food preservation information. Join us via Zoom using your laptop, tablet, smartphone, or any device with internet access.
This is a FREE workshop taught by the MSU Extension Food Safety Team.
Oct. 18, 2021 - Fruit Sauces
Apples can be made into applesauce, but did you know other fruits can be as well? Join us to learn how easy it is to do and how to preserve the delicious sauces once they are made.
Registration for this event has closed.