Fall Food Safety Q&A2021 - Fruit Sauces - Oct. 18, 2021

October 18, 2021 1:00PM - 1:30PM

Registration Deadline: October 18, 2021 - 01:00PM

Online Zoom Webinar


Contact: For more information, contact Mary Donaldson, morrism4@msu.edu

Chalkboard with Food Safety written on it, surrounded by fresh vegetables.
Fall 2021
Food Safety Q&A
 

October 18, 2021 - 1 - 1:30 p.m. EDT
Online via Zoom

Do you have questions about food safety or home food preservation? Please join the MSU Extension Food Safety Q&A as the Food Safety Team answers your questions and presents food safety and food preservation information. Join us via Zoom using your laptop, tablet, smartphone, or any device with internet access.

This is a FREE workshop taught by the MSU Extension Food Safety Team.

Oct. 18, 2021 - Fruit Sauces

Apples can be made into applesauce, but did you know other fruits can be as well? Join us to learn how easy it is to do and how to preserve the delicious sauces once they are made.

 

Registration for this event has closed.

Tags: food & health, food preservation, food safety, food safety q&a, home food preservation, michigan state university extension, msu extension, safe food & water, virtual

Related People

Mary Donaldson

Mary Donaldson
morrism4@msu.edu

Laurie Messing

Laurie Messing
lmessing@msu.edu