Fall Food Safety Q&A - Freezing Meat for Safety and Quality - Nov. 8, 2021

November 8, 2021 1:00PM - 1:30PM

Registration Deadline: November 8, 2021 - 01:00PM

Online Zoom Webinar


Contact: For more information, contact Mary Donaldson, morrism4@msu.edu

Chalkboard with Food Safety written on it, surrounded by fresh vegetables.
Fall 2021
Food Safety Q&A
 

November 8, 2021 - 1 - 1:30 p.m. EDT
Online via Zoom

Do you have questions about food safety or home food preservation? Please join the MSU Extension Food Safety Q&A as the Food Safety Team answers your questions and presents food safety and food preservation information. Join us via Zoom using your laptop, tablet, smartphone, or any device with internet access.

Nov. 8, 2021 - Freezing Meat for Safety and Quality

The cost of meat continues to rise, when storing it in the freezer it is important to protect it for quality and safety. Learn how to package and store when placing this commodity in the freezer.

 

Register

Tags: food & health, food preservation, food safety, food safety q&a, home food preservation, michigan state university extension, msu extension, safe food & water, virtual

Related People

Mary Donaldson

Mary Donaldson
morrism4@msu.edu

Laurie Messing

Laurie Messing
lmessing@msu.edu