Fall Food Safety Q&A - Freezing Meat for Safety and Quality - Nov. 8, 2021
November 8, 2021 1:00PM - 1:30PM
Registration Deadline: November 8, 2021 - 01:00PM
Online Zoom Webinar
Contact: For more information, contact Mary Donaldson, email@example.com
Fall 2021Food Safety Q&A
November 8, 2021 - 1 - 1:30 p.m. EDT
Online via Zoom
Do you have questions about food safety or home food preservation? Please join the MSU Extension Food Safety Q&A as the Food Safety Team answers your questions and presents food safety and food preservation information. Join us via Zoom using your laptop, tablet, smartphone, or any device with internet access.
Nov. 8, 2021 - Freezing Meat for Safety and Quality
The cost of meat continues to rise, when storing it in the freezer it is important to protect it for quality and safety. Learn how to package and store when placing this commodity in the freezer.