Fall Food Safety Q&A - Baking & Cooking Ahead - Nov. 15, 2021
November 15, 2021 1:00PM - 1:30PM
Registration Deadline: November 15, 2021 - 01:00PM
Online Zoom Webinar
Contact: For more information, contact Mary Donaldson, firstname.lastname@example.org
Fall 2021Food Safety Q&A
November 15, 2021 - 1 - 1:30 p.m. EDT
Online via Zoom
Do you have questions about food safety or home food preservation? Please join the MSU Extension Food Safety Q&A as the Food Safety Team answers your questions and presents food safety and food preservation information. Join us via Zoom using your laptop, tablet, smartphone, or any device with internet access.
This is a FREE workshop taught by the MSU Extension Food Safety Team.
Nov. 15, 2021 - Baking & Cooking Ahead
Preparing your holiday meal takes time. Preparing ahead can help ease stress around the holidays. Learn about the safe preparation and storing of holiday baked goods and meals.