Fall Food Safety Q&A - Baking & Cooking Ahead - Nov. 15, 2021

November 15, 2021 1:00PM - 1:30PM

Registration Deadline: November 15, 2021 - 01:00PM

Online Zoom Webinar


Contact: For more information, contact Mary Donaldson, morrism4@msu.edu

Chalkboard with Food Safety written on it, surrounded by fresh vegetables.
Fall 2021
Food Safety Q&A

 

November 15, 2021 - 1 - 1:30 p.m. EDT
Online via Zoom

Do you have questions about food safety or home food preservation? Please join the MSU Extension Food Safety Q&A as the Food Safety Team answers your questions and presents food safety and food preservation information. Join us via Zoom using your laptop, tablet, smartphone, or any device with internet access.

This is a FREE workshop taught by the MSU Extension Food Safety Team.

Nov. 15, 2021 - Baking & Cooking Ahead

Preparing your holiday meal takes time. Preparing ahead can help ease stress around the holidays.  Learn about the safe preparation and storing of holiday baked goods and meals.

 

Register

Tags: food & health, food preservation, food safety, food safety q&a, home food preservation, michigan state university extension, msu extension, safe food & water, virtual

Related People

Mary Donaldson

Mary Donaldson
morrism4@msu.edu

Laurie Messing

Laurie Messing
lmessing@msu.edu