Fall Food Safety Q&A - Thermometers: An Essential Kitchen Tool December 6, 2021

December 6, 2021 1:00PM - 1:30PM

Registration Deadline: December 6, 2021 - 01:00PM

Online Zoom Webinar


Contact: For more information, contact Mary Donaldson, morrism4@msu.edu

Chalkboard with Food Safety written on it, surrounded by fresh vegetables.
Fall 2021
Food Safety Q&A
 

December 6, 2021 - 1 - 1:30 p.m. EDT
Online via Zoom

Do you have questions about food safety or home food preservation? Please join the MSU Extension Food Safety Q&A as the Food Safety Team answers your questions and presents food safety and food preservation information. Join us via Zoom using your laptop, tablet, smartphone, or any device with internet access.

This is a FREE workshop taught by the MSU Extension Food Safety Team.

Dec. 6, 2021 - Thermometers: An Essential Kitchen Tool 

Taking the temperature of cooked food is the only sure way to know if your food is cooked to the proper temperature.  Find out which thermometers can be used in the oven, in the refrigerator or freezer, and for candy making as well.

Register

Tags: food & health, food preservation, food safety, food safety q&a, home food preservation, michigan state university extension, msu extension, safe food & water, virtual

Related People

Mary Donaldson

Mary Donaldson
morrism4@msu.edu

Laurie Messing

Laurie Messing
lmessing@msu.edu