Fall Food Safety Q&A
October 3, 2022 - November 28, 2022
Contact: Ghaida Havern at 586-469-7481 or firstname.lastname@example.org
This is a FREE workshop taught by an experienced MSU Extension Food Safety Educators.
Choose to register for all the sessions by selecting the "register all" button or select the individual sessions you are interested in registering for.
Oct. 3, 2022 - Handwashing
We all know it's important to wash our hands, but how many actually do it when we should and do it correctly? Listen to find out ways to actually speed up the process with groups of people and still do it correctly, decreasing the spread of germs.
Oct. 17, 2022 - Private Residential Wells
Food Safety starts with safe water. Find out how a residential well works, how to maintain the around the well head, drilling a new well, and where to get well water tested.
Oct. 24, 2022 - Shipping Holiday Food Gifts
Do you have family or friends overseas? Learn about the timetable for shipping food gifts overseas. Learn what types of food gifts are allowed. Learn how to package the food gifts for shipping.
Oct. 31, 2022 - Broths & Stocks
Making broths & stocks are the base to many soups and stews. Find out how to make and store safety.
Nov. 7, 2022 - Fruit Butters
Fruit butters are a delicious addition to so many dishes! Join us to learn how to make and preserve delicious fruit butters.
Nov. 14, 2022 - Baking & Cooking ahead for the holidays
Preparing your holiday meal takes time. Preparing ahead can help ease stress around the holidays. Learn about the safe preparation and storing of holiday baked goods and meals.
Nov. 28, 2022 - Open Sesame and Food Allergens
January 2023, U.S. food manufacturers are required to list sesame as a food allergen. When cooking for others it is important to share any "secret ingredient" that may be a food allergen. Learn how to safely make and serve food to minimize food allergens from touching other foods.