Fall Food Safety Q&A - Open Sesame and Food Allergens

November 28, 2022 1:00PM - 1:30PM

Zoom Webinar

Contact: Ghaida Havern at 586-469-7481 or batarse3@msu.edu

Have questions about home food preservation or food safety? Please join MSU Extension Food Safety Q&A as food safety educators present tips for home food preservation food safety. Join us online via Zoom using your laptop, tablet, smartphone, or any device with internet access.

This is a FREE workshop taught by an experienced MSU Extension Food Safety Educators.  

Choose to register for all the sessions by selecting the "register all" button or select the individual sessions you are interested in registering for.  


Nov. 28, 2022 - Open Sesame and Food Allergens
January 2023, U.S. food manufacturers are required to list sesame as a food allergen. When cooking for others it is important to share any "secret ingredient" that may be a food allergen. Learn how to safely make and serve food to minimize food allergens from touching other foods.