November 16, 2017 7:00PM - 9:00PM 7 p.m.
Amid a polarized debate marked by passion, suspicion and confusion, FOOD EVOLUTION explores the controversy surrounding GMOs and food. Traveling from Hawaiian papaya groves, to banana farms in Uganda to the cornfields of Iowa, this fascinating film wrestles with the emotions and the science driving one of the most heated arguments of our time.
The screening begins Thursday, November 16 at 7 p.m. in Room B119 of Wells Hall on the Michigan State University campus. Admission is free. A discussion of the film, which will be joined by director Scott Hamilton Kennedy via Skype, will follow the screening.
Public viewings sponsored by: MSU Office of the Vice President for Research and Graduate Studies; MSU College of Agriculture and Natural Resources; MSU AgBioResearch; MSU Extension; Center for Research on Ingredient Safety; Sustainable Michigan Endowed Project.
B119 Wells Hall, Michigan State University, 619 Red Cedar Rd., East Lansing, MI 48824Get Directions
Department of Forestry
Department of Food Science and Human Nutrition
Department of Fisheries and Wildlife
Department of Entomology
Department of Community Sustainability
Department of Animal Science
Department of Agricultural, Food, and Resource Economics
Department of Horticulture
Department of Plant, Soil and Microbial Sciences