Food Preservation Class - Isabella County August 16

August 16, 2019 10:00AM - 12:00PM 10 a.m. - 12 p.m.

Isabella County Building - 3rd Floor Kitchen 200 N. Main St. Mt. Pleasant, MI 48858


Contact: Kara Lynch

Learn how to successfully freeze foods. This class will provide you with handout and resources to reference.

The cost of the workshop is $10.00. Registrations for SNAP participants will be waived upon verification at check-in.

This workshop will be taught by an experienced MSU Extension food safety educator.

Register

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Tags: boiling water bath canning, canning, canning fruits, canning jams, canning jellies, canning meats, canning salsa, canning vegetables, food preservation, freezing, hot water bath canning, michigan state univeristy, michigan state university extension

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Kara Lynch

Kara Lynch
989-317-4079
lynchka4@msu.edu

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