Food Preservation Class - Isabella County July 17

July 17, 2019 12:00PM - 2:00PM 12 - 2 p.m.

Isabella County Building - 3rd Floor Kitchen 200 N. Main St. Mt. Pleasant, MI 48858


Contact: Kara Lynch

Learn how to successfully and safely use a pressure canner for low acid foods and a water bath canner for acid foods. This class will provide you with handout and resources to reference.

The cost of the workshop is $10.00. Registrations for SNAP participants will be waived upon verification at check-in.

This workshop will be taught by an experienced MSU Extension food safety educator.

Register

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Tags: boiking water bath canning, canning, canning jams, canning jellies, food preservation, hot water bath canning, michigan state university, michigan state university extension

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Kara Lynch

Kara Lynch
989-317-4079
lynchka4@msu.edu

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