Food Preservation Class - Isabella County July 17
July 17, 2019 12:00PM - 2:00PM 12 - 2 p.m.
Isabella County Building - 3rd Floor Kitchen 200 N. Main St. Mt. Pleasant, MI 48858
Contact: Kara Lynch
Learn how to successfully and safely use a pressure canner for low acid foods and a water bath canner for acid foods. This class will provide you with handout and resources to reference.
The cost of the workshop is $10.00. Registrations for SNAP participants will be waived upon verification at check-in.
This workshop will be taught by an experienced MSU Extension food safety educator.
Related Topic Areas
Food & Health, Food Budgeting, Nutrition, Safe Food & Water, Wexford County, Missaukee County, Osceola County, Clare County, Gladwin County, Mecosta County, Isabella County, Montcalm County, Gratiot County, Ionia County, Clinton County, Eaton County, Ingham County, Midland County, Bay County, Saginaw County