Food Preservation Class, Jam & Jelly - Clare County

June 8, 2022 12:00PM - 1:30PM

Clare County Building, MSUE Kitchen, 225 W. Main St., Harrison, MI 48625


Contact: Kara Lynch, lynchka4@msu.edu, (989) 317-4079

Jams & Jellies - Learn how to prepare freezer jams and jellies as well as canned jams and jellies. This class will provide you with handouts and resources to reference.

This workshop will be taught by an experienced MSU Extension food safety educator.

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Tags: food, food & health, food preservation, food safety, home food preservation, jam and jelly

Related People

Kara Lynch

Kara Lynch
lynchka4@msu.edu


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