Food Preservation Class - Mecosta County

July 30, 2019 2:00PM - 4:00PM 2 - 4 p.m.

Mecosta County MSU Extension Office County Services Building 14485 Northland Dr. Big Rapids, MI 49307

Contact: Kara Lynch

Learn how to successfully and safely use a pressure canner for low acid foods and a water bath canner for acid foods. This class will provide you with handout and resources to reference.

The cost of the workshop is $10.00. Registrations for SNAP participants will be waived upon verification at check-in.

This workshop will be taught by an experienced MSU Extension food safety educator.


Event Location

14485 Northland Drive County Services Building Big Rapids, MI 49307

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Tags: boiling water bath canning, canning, canning fruits, canning jams, canning jellies, canning meats, canning salsa, canning vegetables, food preservation, freezing, hot water bath canning, michigan state univeristy

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Kara Lynch

Kara Lynch

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