Food Preservation Class - Mecosta County

July 30, 2019 2:00PM - 4:00PM 2 - 4 p.m.

Mecosta County MSU Extension Office County Services Building 14485 Northland Dr. Big Rapids, MI 49307


Contact: Kara Lynch

Learn how to successfully and safely use a pressure canner for low acid foods and a water bath canner for acid foods. This class will provide you with handout and resources to reference.

The cost of the workshop is $10.00. Registrations for SNAP participants will be waived upon verification at check-in.

This workshop will be taught by an experienced MSU Extension food safety educator.

Register

Event Location

14485 Northland Drive County Services Building Big Rapids, MI 49307
231-592-0792

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Tags: boiling water bath canning, canning, canning fruits, canning jams, canning jellies, canning meats, canning salsa, canning vegetables, food preservation, freezing, hot water bath canning, michigan state univeristy

Related People

Kara Lynch

Kara Lynch
989-317-4079
lynchka4@msu.edu

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